Wild Meat Casserole
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 lbs wild game (or beef)
- 1⁄4 lb salted lard
- 2 medium onions, cut in small pieces
- 2 cups cold water
-
Bannock Dough
- 2 cups flour
- 2⁄3 teaspoon salt
- 1 tablespoon baking powder
- water
directions
- Preheat oven to 325°F.
- On the stove, in an ovenproof casserole dish, melt thin slices of the salt lard.
- Add the pieces of onion and brown them slightly.
- Add the pieces of meat.
- Add the water.
- Cover the casserole and put in oven.
- Cook at 325°F for 1/2 hour, then lower the temperature to 225°F and cook for 4 hours.
- A half hour before the end of cooking time, add some sliced potatoes and spoonfuls of bannock dough to the broth around the meat.
- For Bannock Dough: Mix dry ingredients.
- Add water until the dough feels like a soft earlobe.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
moose Belfour
cross lake, manitoba
maintenance man at a school.
cooking is a great pass time.