1/1 Photo of Wild Game Chili (Venison and Wild Boar)
4 hrs 20 mins
You can use your favorite game meat for this chili. I used the venison and wild boar because they were easier for me to find. You want to add the vegetables in layers in order to get a complex flavor throughout. I do not like beans in my chili, so if you are a bean lover, just add a can of kidney beans to the recipe.
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Units: US | Metric
- 907.18 g venison, cut into stew size chunks or 907.18 g wild boar meat
- 1 onion, diced and seperated
- 396.89 g beef stock
- 118.29 ml celery rib, diced
- 283.49 g mixed mushrooms, sliced shitake
- 4 green onions, chopped
- 2 (907.18 g) can stewed tomatoes
- 198.44 g chili peppers (use your favorite pepper to adjust heat to your taste)
- 44.37 ml chili powder
- 29.58 ml paprika
- 4 garlic cloves, minced
- 236.59 ml cilantro, fresh and minced
- salt and pepper
- 1Chop meat and vegetables.
- 2Season and brown meat in a coated large pot along with the garlic and half of the chopped onion.
- 3Add beef stock, Chili Powder,Salt, Pepper, and Paprika and bring to a boil. Reduce heat and simmer for 30 minutes, this will allow the meat to absorb the flavor of the spices. Stir as needed.
- 4Stir in peppers, remaining onion, celery, and mushrooms. Simmer for another 30 minutes, stirring as needed, to allow the vegetables to absorb the flavor of the spices.
- 5Add stewed tomatoes, green onions and cilantro and stir.
- 6Slow cook for 2-4 hours, stiring as needed. If you need more liquid, just add more beef stock.
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Nutritional Facts for Wild Game Chili (Venison and Wild Boar)
Serving Size: 1 (254 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 204.4
- Calories from Fat 34
- Total Fat 3.8 g
- Saturated Fat 1.2 g
- Cholesterol 95.2 mg
- Sodium 561.5 mg
- Total Carbohydrate 14.8 g
- Dietary Fiber 3.8 g
- Sugars 6.9 g
- Protein 28.9 g
The following items or measurements are not included: