Wild Blueberry Muffin Peach Cobbler

READY IN: 25mins
Recipe by Pantry Chef Starkey

Very colorful & easy!

Top Review by Kate57

Definitly will keep a blueberry muffin mix and can of peaches on hand for this quick and tasty treat. -I added the egg to the muffin mix along with the oil and egg -I used a 29 oz can of sliced peaches in heavy syrup, drained & diced the peaches, and then poured 1/4 cup of the syrup over the fruit in the baking dish -I also preheated the fruit in my microwave, in the baking dish, before spooning the batter over it and placing it in the oven.

Ingredients Nutrition

  • 2 (15 ounce) canssliced peaches
  • 1 betty crocker wild blueberry muffin mix
  • 1 cup water
  • 3 tablespoons oil
  • 1 egg

Directions

  1. In a 2-quart baking dish add 1 can of peaches and juice and 1 can without juices.
  2. Next add can of blueberries from muffin mix and juices, DO NOT DRAIN, mix fruits well.
  3. In a large bowl combine muffin mix, water& oil, just until mixed.
  4. Pour over fruit and place in a 425°F preheated oven.
  5. Bake for about 20 minutes.

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