Wild Blackberry and Apple Crumble/Cobbler
photo by Derf2440
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 large cooking apple, such as Bramley, peeled and diced
- 226.79 g wild blackberry, you can use storebought
- 44.37 ml apple juice
- 4.92 ml almond extract
- 88.74 ml brown sugar
- 44.37 ml flour
- 88.74 ml porridge oats
- 88.74 ml crushed almonds or 88.74 ml sliced almonds
- 59.16 ml butter
directions
- Preheat oven to 180C/375F/Gas 5.
- Mix the fruit, apple juice and almond extract and place it in a small-medium sized oven pan.
- Mix the sugar, flour, oates and almonds. Then rub in the butter until you get a crumbly mixture.
- Spread the crumble over the top of the fruit.
- Bake for 20-30 minutes until the fruit is bubbling and the crumble golden.
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RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.