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    You are in: Home / Recipes / Wiggly Cookies Recipe
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    Wiggly Cookies

    Wiggly Cookies. Photo by Lavender Lynn

    1/1 Photo of Wiggly Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Noo's Note:

    Named by my children,who go mad for these (as does everybody who tries them!),these are deliciously light little butter cookies,that are very easy to make.Sandwich two together with a little butter cream and jam and a dusting of icing sugar for an afternoon tea,or drizzle them with plain chocolate for a coffee break treat..or enjoy them just as they are!!

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    Ingredients:

    Yield:

    cookies ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees C.Line cookie sheet with parchment paper.
    2. 2
      Beat the butter and sugar together until light and creamy.Add essence,rind and cream,beat until combined.
    3. 3
      Add the sifted flours and beat until the mixture is smooth enough to pipe.
    4. 4
      Spoon the mixture into a piping bag with a 1.5cm star nozzle.Pipe 4cm lengths onto the tray.
    5. 5
      Bake for 10-15 mins until lightly golden.

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    Ratings & Reviews:

    • on January 02, 2011

      55

      These were very easy to put together. I wound up putting a little more cream in the recipe to get the ingredients to stick together. I might have put a little too much icing sugar in because I find it hard to measure. The lemon adds a wonderful flavor to a light and slightly sweet cookie or biscuit. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wiggly Cookies

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.9
     
    Calories from Fat 46
    60%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.6 mg
    4%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.3 g
    0%

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