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    You are in: Home / Recipes / Wicklewood's Ploughman’s Roly Poly (Gluten Free) Recipe
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    Wicklewood's Ploughman’s Roly Poly (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    WicklewoodWench's Note:

    This is a variation of a traditional Norfolk suet dish called Plough Pudding; made in a pudding bowl and boiled for several hours. Delicious though that is, I find that gluten free pastry doesn’t hold up too well the amount of handling needed, plus I prefer the ease, and taste of the baked version. Prep time includes 15 mins resting

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    Units: US | Metric


    1. 1
      Preheat oven to 180c.
    2. 2
      Sift flour mix and xanthan gum into a bowl, add seasoning, sage and suet, mix well.
    3. 3
      Add just enough cold water to bring the mixture together into soft dough.
    4. 4
      Place on a lightly floured surface and gently knead until smooth. (For a really light pastry try not to over handle the dough)
    5. 5
      Gently roll out the dough into an 8" by 12" rectangle.
    6. 6
      In a bowl mix the sausage meat and applesauce together,.
    7. 7
      Using a pallet knife, Spread the sausage mixture over the pastry leaving about 1/2" border.
    8. 8
      Over a medium heat, gently soften the onions.
    9. 9
      Cut the bacon rashers into 1" strips add to the onions season well and sprinkle over the sausage meat.
    10. 10
      Brush the edges of pastry with water.
    11. 11
      Starting at a narrow end, carefully roll the pastry.
    12. 12
      Place the roll seam side down on a lined baking sheet, leave to chill for 15 minutes.
    13. 13
      Bake for 30-40 mins until golden.
    14. 14
      Leave to cool for 10 mins before cutting.
    15. 15
      Serve hot or cold.

    Ratings & Reviews:


    Nutritional Facts for Wicklewood's Ploughman’s Roly Poly (Gluten Free)

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3061.8
    Calories from Fat 3096
    Total Fat 344.0 g
    Saturated Fat 85.6 g
    Cholesterol 0.0 mg
    Sodium 4.3 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 0.3 g

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    back bacon

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