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    You are in: Home / Recipes / Wicklewood's Crunchy Falafel (Gluten Free) Recipe
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    Wicklewood's Crunchy Falafel (Gluten Free)

    Wicklewood's Crunchy Falafel (Gluten Free). Photo by Tea Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    WicklewoodWench's Note:

    A delicious falafel that is always a favourite as a quick snack or part of a main meal, and of course naturally gluten free. To make them even healthier they can be baked in an 180c oven for 5-20 mins.

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    Units: US | Metric


    1. 1
      Place all the ingredients except the sesame seeds and oil in a food processer and blend until the mixture forms a coarse paste. (If the mixture appears too wet, just chill for 30 mins.).
    2. 2
      Roll the mixture into 12 balls and roll in the sesame seeds, coat well.
    3. 3
      In a large frying pan heat about 200ml of sunflower oil and fry falafels in small batches, turning regularly for approximately 5 mins or until golden and crispy,.
    4. 4
      Drain and serve warm with dips or with a mixed salad in warm pitta breads.

    Ratings & Reviews:

    • on May 05, 2011


      Hi there, I made these for the first time today but I have been meaning to make this dish for a while now and I am so pleased I did. Very tasty but I fried them and I now wish I had baked them as all my seeds fell of, so I toasted some more in a dry pan and just rolled them in them and they were fine, but the next time I will definitely bake them. I had sesame seeds everywhere LOL I will probably be finding them forever, mind you the dog was doing a lot of sniffing around so she might get the most of them. I made them just like the recipe with no changes, a very nice recipe somewhat of a change for me and I am pleased to say a nice one. Thank you for posting. Made for Honor thy mother diabetic forum May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wicklewood's Crunchy Falafel (Gluten Free)

    Serving Size: 1 (473 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 40.4
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 15.5 mg
    Sodium 9.2 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.5 g
    Sugars 1.4 g
    Protein 2.3 g

    The following items or measurements are not included:


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