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    You are in: Home / Recipes / Wicklewood’s Herb Dumplings (Gluten Free) Recipe
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    Wicklewood’s Herb Dumplings (Gluten Free)

    Wicklewood’s Herb Dumplings (Gluten Free). Photo by WicklewoodWench

    1/2 Photos of Wicklewood’s Herb Dumplings (Gluten Free)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    WicklewoodWench's Note:

    Dumplings or dough balls, can be the finishing touch to any stew or soup, it is completely down to personal taste as to which herb to use, but mixed herbs are pretty fool proof. Gluten free suet is available on the market, but it is only grated vegetable fat,,,so why not use grated vegetable fat and save the pennies.

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    Ingredients:

    Yield:

    Dumplings

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix the flours, lard, yogurt, herbs, baking powder and seasoning.
    2. 2
      Add enough water to bind together.
    3. 3
      Shape the mixture into dumpling mixture into 7-8 balls, and gently drop simmering stew or casserole.
    4. 4
      Cover and cook until they rise to the surface, approximately 15 minutes.
    5. 5
      Remove cover and allow to brown. (Optional).

    Ratings & Reviews:

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    Nutritional Facts for Wicklewood’s Herb Dumplings (Gluten Free)

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 66
    49%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 8.2 mg
    2%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    0%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    mixed herbs

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