Choc-Pecan Cookies - Gluten-Free

Recipe by Jubes
READY IN: 35mins
SERVES: 24
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C (160°C if fan forced). Grease oven trays and line with baking paper.
  • Process the 1.5 cups of pecan pieces until ground finely.
  • Beat the butter, sugar, vanilla and pecan meal in a small bowl with an electic mixer until the mixture is light and fluffy.
  • Add the egg and beat until combined.
  • Sift in the flours and then add the chopped chocolate.
  • Roll rounded tablespoons of the mixture into balls. Place 7cm apart on the trays and flatten slighty. Top with a whole pecan.
  • Bake about 20 minutes and cool on trays.
  • Drizzle the cookies with melted chocolate.
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