Wick Fowler's Chili - Rick's Version

READY IN: 1hr 15mins
Recipe by rickscott

Basically I just measured the ingredients in the package and substituted fresh onion and garlic. I usually mix up several of these and store them in ziplock bags to use later.

Top Review by sldavis79072

True Wick Fowler's chili would NEVER contain beans, just like REAL genuine Texas chili!

Ingredients Nutrition

Directions

  1. Brown hamburger meat and drain off fat.
  2. Return to heat, add onion and garlic, cook until onion is softened.
  3. Add tomato sauce, tomatoes, and water.
  4. Stir in dry ingredients except masa harina.
  5. Cover and simmer for 30 minutes or longer for spicier flavor.
  6. Add masa harina dissolved in water.
  7. Stir in pinto beans.
  8. Simmer another 20 minutes.

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