WHOOPIE PIES - the REAL Deal - Lancaster Co. Recipe

Total Time
30 mins
8 mins

MMMMMMMmmmmmmmmmm! If you've never had a whoopie pie, you're in for a TREAT! These are the REAL deal! Bet ya can't keep 'em around! I always double the recipe, and freeze the rest. These freeze REALLY well, and they're a nice treat for in lunches, too. The filling can be made anytime, and then kept in the refrigerator up to 4 weeks.

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  1. Cream shortening, sugar and eggs.
  2. Add vanilla.
  3. Add milk alternately with dry ingredients and mix well.
  4. Drop onto cookie sheets.
  5. Bake@ 350 for 8 minutes.
  6. Cool completely, then place one cookie upside down and coat with filling.
  7. Top with another cookie.
  8. Wrap in plastic wrap.
  9. These freeze really well!
  10. FILLING: Beat egg whites until stiff (if you're using whites).
  11. Add vanilla, flour and milk.
  12. Beat well.
  13. Add shortening and sugar.
  14. Whip on high speed for 3-5 minutes.