Whole Wheat Zucchini or Carrot Bread

READY IN: 1hr 10mins
Recipe by Kate 8

You won't believe it's an all whole wheat quick bread! Lower in sugar (honey) that most recipes, this zucchini bread is fabulous. Low fat seekers can sub 1 cup of applesauce for oil. I have not made the carrot bread variety. From Whole Foods for the Whole Family.

Top Review by Julie M.

I did this one with both 2 cups of zucchini and 2 mashed overripe bananas, and used pumpkin pie spice instead of individual cinnamon and nutmeg (I know, I know). It turned out really moist and delicious, and not overly sweet. Probably my favorite version ever. I used honey and coconut oil.

Ingredients Nutrition


  1. Beat together oil and honey, then add eggs, vanilla and zucchini.
  2. Sift dry ingredients and add to zucchini mixture.
  3. Add nuts last.
  4. Bake in a greased 9" loaf pan at 350F for 45 to 60 minutes.

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