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    You are in: Home / Recipes / Whole Wheat Tortillas Recipe
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    Whole Wheat Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Charlotte J's Note:

    I love the taste of the whole wheat tortillas. So I went looking for a recipe on the internet. I found this on the at RecipeLand site.

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    large t ...

    Units: US | Metric


    1. 1
      Stir together the first 6 ingredients.
    2. 2
      On a floured board knead until smooth.
    3. 3
      Divide dough into 12 equal balls.
    4. 4
      Dust lightly with cornstarch.
    5. 5
      Roll into a circle as thin as possible on a lightly-floured board (Do not roll to edge).
    6. 6
      Drop onto a very hot ungreased griddle.
    7. 7
      Cook until brown spots appear on one side.
    8. 8
      Turn and cook on second side.
    9. 9
      Repeat with other balls.

    Ratings & Reviews:

    • on June 12, 2007


      I love these tortillas - they are chewier and better tasting than regular all white flour tortillas. I too skipped the cornstarch and used flour to roll them out in. I also made a mistake and put in 2 TBs of oil instead of the 2 tsp the recipe called for. They turned out very well despite my mis-measuring the oil. Super easy & quick.

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    • on October 10, 2006


      These were good. I added a touch of garam marsala to add a bit of kick (and to go along with the lentil soup I made for dinner) and were super easy to make. I used flour to roll out the tortillas instead of corn starch which worked out just fine and we found that we liked these cooked fairly well done. Next I make these I'll add a touch more salt, but all in all... good stuff!

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    • on November 28, 2005


      These were pretty good. I was not sure what to think of the cornstarch. It made rolling out the tortillas easy, but they were still a bit too powdery even when cooked.

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    Nutritional Facts for Whole Wheat Tortillas

    Serving Size: 1 (617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.4
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 57.4 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.2 g
    Sugars 0.1 g
    Protein 3.6 g

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