Whole Wheat Pizza Dough & Pizza Sauce

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Dissolve yeast and sugar in warm water.
  2. Let stand 5 minutes Stir in oil, flours and salt with bread hooks on mixer.
  3. Add about 1 cup additional unbleached flour.
  4. Work into dough.
  5. Grease pan and sprinkle with cornmeal Let raise 1 hour.
  6. Top with Sauce and bake at 450.
  7. Pizza Sauce: Saute onions in oil until onions are clear. Add remaining ingredients.
  8. Simmer for 10- 20 minutes.
  9. Top your pizza Enjoy Barbara
Most Helpful

I used the sauce with my own pizza dough recipe. It was thick and delicious. I added 1 tsp. of sugar.

jean June 25, 2001

I also used this sauce with my own dough. I added the sugar and then also added about 1/4 cup of parmesan cheese. It was wonderful. My husband said it was better than delivery or gourmet. I served a green salad w/ red wine vinegar dressing and a chianti.

sahmof02 March 27, 2002

dough doesn't need an extra cup of flour... definitely! that must be a mistake.

moonshadow November 10, 2004