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    You are in: Home / Recipes / Whole Wheat Pizza Dough & Pizza Sauce Recipe
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    Whole Wheat Pizza Dough & Pizza Sauce

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Yield:

    (14 inc ...

    Units: US | Metric

    Sauce:

    Directions:

    1. 1
      Dissolve yeast and sugar in warm water.
    2. 2
      Let stand 5 minutes Stir in oil, flours and salt with bread hooks on mixer.
    3. 3
      Add about 1 cup additional unbleached flour.
    4. 4
      Work into dough.
    5. 5
      Grease pan and sprinkle with cornmeal Let raise 1 hour.
    6. 6
      Top with Sauce and bake at 450.
    7. 7
      Pizza Sauce: Saute onions in oil until onions are clear. Add remaining ingredients.
    8. 8
      Simmer for 10- 20 minutes.
    9. 9
      Top your pizza Enjoy Barbara

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    Ratings & Reviews:

    • on June 25, 2001

      I used the sauce with my own pizza dough recipe. It was thick and delicious. I added 1 tsp. of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2002

      45

      I also used this sauce with my own dough. I added the sugar and then also added about 1/4 cup of parmesan cheese. It was wonderful. My husband said it was better than delivery or gourmet. I served a green salad w/ red wine vinegar dressing and a chianti.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2004

      35

      dough doesn't need an extra cup of flour... definitely! that must be a mistake.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Whole Wheat Pizza Dough & Pizza Sauce

    Serving Size: 1 (1181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1753.4
     
    Calories from Fat 429
    24%
    Total Fat 47.7 g
    73%
    Saturated Fat 6.6 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 5118.1 mg
    213%
    Total Carbohydrate 299.5 g
    99%
    Dietary Fiber 35.1 g
    140%
    Sugars 59.2 g
    237%
    Protein 51.4 g
    102%

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