Whole Wheat Pizza Dough & Pizza Sauce

• Total Time: 0 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 (14 inc ...

• 1 tablespoon olive oil (0)
• 1 package dry yeast
• 1 tablespoon sugar
• 1 cup water
• 1⁄8; cup oil
• 1 cup whole wheat flour
• 1 1⁄3; cups unbleached flour
• ¾ teaspoon salt

Sauce:

• ½ cup onion , chopped
• 1 cup tomato sauce
• 1 cup tomato paste
• 1 teaspoon salt (optional)
• ¼ teaspoon oregano
• 1⁄8; teaspoon garlic salt
• 1⁄8; teaspoon pepper

Directions:

1. Dissolve yeast and sugar in warm water.
2. Let stand 5 minutes Stir in oil, flours and salt with bread hooks on mixer.
3. Add about 1 cup additional unbleached flour.
4. Work into dough.
5. Grease pan and sprinkle with cornmeal Let raise 1 hour.
6. Top with Sauce and bake at 450.
7. Pizza Sauce: Saute onions in oil until onions are clear. Add remaining ingredients.
8. Simmer for 10- 20 minutes.
9. Top your pizza Enjoy Barbara

Reviews

[jean]

I used the sauce with my own pizza dough recipe. It was thick and delicious. I added 1 tsp. of sugar.

[sahmof02]

I also used this sauce with my own dough. I added the sugar and then also added about 1/4 cup of parmesan cheese. It was wonderful. My husband said it was better than delivery or gourmet. I served a green salad w/ red wine vinegar dressing and a chianti.

[moonshadow]

dough doesn't need an extra cup of flour... definitely! that must be a mistake.