Whole Wheat Parmesan Herb Loaf

Submitted by omapor

"Adapted from a "Taste of Home" Winning Recipe, Vol. 2, recipe."

 

• Ready In: 45mins
• Ingredients: 13
• Yields: 1 loaf
• Serves: 4

ingredients

• 1 1⁄4 cups whole wheat flour
• 3 tablespoons grated parmesan cheese
• 1 1⁄2 teaspoons sugar
• 1 1⁄2 teaspoons dried onion flakes
• 1 teaspoon italian seasoning
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄2 cup sour cream
• 3 tablespoons 2% low-fat milk
• 1 1⁄2 tablespoons butter, melted
• 1 egg white, lightly beaten
• 1 teaspoon grated parmesan cheese
• 1⁄4 teaspoon italian seasoning

directions

1. Combine first 7 ingredients.
2. In another bowl, combine sour cream, milk, and butter.
3. Stir into the dry ingredients, just until moistened.
4. Knead on floured surface for 1 minute.
5. Shape into round loaf.
6. Place on greased baking sheet.
7. With scissors, cut a 1/4-inch deep cross into top of loaf.
8. Brush with egg white.
9. Sprinkle with remaining cheese and Italian seasoning.
10. Bake at 350 for 30-35 minutes.
11. Brush.