Crusty Parmesan Herb Zucchini Bites
"Aunt Donna posted this on my Facebook wall."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 medium zucchini, sliced in half
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄2 tablespoon fresh rosemary, minced
- 1⁄2 tablespoon fresh thyme, minced
- 1 teaspoon olive oil
- 1 pinch salt
- 1 dash pepper
directions
- Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
- Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
- Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.
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Reviews
-
Updating last review on what i'd added. <br/>I added grated Locatelli cheese and bread crumbs to the mixture. Then I added diced tomato and mozerrella cheese on top, Lastly, I added marina sauce atop of it. Was delicious. -
Great recipe. I subbed Italian seasoning for the rosemary and garlic powder for the thyme. Delish.
Tweaks
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Great recipe. I subbed Italian seasoning for the rosemary and garlic powder for the thyme. Delish.
RECIPE SUBMITTED BY
I am a Pennsylvania country girl, transplanted to the Maryland Metro area since 1988. I have always loved cooking and trying new recipes. I recently found out I am gluten and dairy sensitive, and have been put on a very restricted diet. At first, this was crushing! But . . . I still love to cook and try new recipes, NOW I get to experiment with alternatives, and substitutions in my old recipes. If you have any yummy suggestions, pass them on. I'd love to try them.
