Whole Wheat Oatmeal Cookies
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
50 cookies
- Serves:
- 50
ingredients
- 236.59 ml whole wheat flour
- 2.46 ml salt
- 2.46 ml baking soda
- 177.44 ml butter, softened
- 157.80 ml brown sugar
- 1 egg
- 59.14 ml water
- 4.92 ml vanilla extract
- 4.92 ml cinnamon
- 709.77 ml rolled oats
directions
- Preheat oven to 175 degrees C (250 degrees F). Line baking trays with greaseproof paper.
- Stir together the whole wheat flour, salt, cinnamon and baking soda; set aside.
- In a medium bowl, cream together the butter and brown sugar until light and fluffy.
- Combine the egg, water and vanilla. Stir in the flour mixture.
- Stir in the oats.
- Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be well spaced apart (about 5 cm away from one another).
- Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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