Whole Wheat Cranberry Almond Cookies

Submitted by A Messy Cook

"These are my new favorite cookies. The cranberries are sweet-tart taste explosions, and the almonds add a delightful crunch. Plus, they're whole wheat, which is always a plus with me! The recipe is from Jonathan's Organic Foods."

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 3 dozen
• Serves: 36

ingredients

• 1⁄2 cup softened butter
• 3⁄4 cup sugar
• 3⁄4 cup brown sugar
• 1⁄4 cup milk
• 2 tablespoons orange juice
• 1 large egg, beaten
• 3 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 (8 ounce) bag fresh cranberries
• 1 cup almonds, chopped

directions

1. Cream butter and sugars together.
2. Beat in milk, orange juice and egg.
3. Stir flour, baking powder, baking soda, and salt together; stir into butter mixture.
4. Stir in cranberries and nuts.
5. Drop by tablespoonfuls onto greased cookie sheet; bake for 10-15 minutes at 375°.

Reviews

[ROSIEREEJSINGHANI]

Good recipe for mini muffins and scones, very flavorful and chewy