Whole Wheat Corn Bread

Submitted by ASRing

"A healthy side, and very quick to put together"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 9

ingredients

• 1 cup whole wheat flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 3⁄4 teaspoon salt
• 1⁄4 cup honey
• 2 tablespoons canola oil
• 1 cup skim milk
• 1 egg, beaten

directions

1. Combine dry ingredients. Add wet ingredients and stif until just combined.
2. Pour into a greased 8 x 8 inch pan. Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
3. Allow to cool slightly before cutting.

Reviews

[noway]

This one caught my eye because of the use of whole wheat flour instead of white (I'm always looking to make some of my favorite sides healthier!) The honey adds a nice sweetness, but I think it still needs a little something to soften the overall texture, since whole wheat flour creates a coarser texture than white flour. Next time, I would add an 8 oz can of corn to it. Thanks for sharing! Made for PAC Spring 2011.