Whole Wheat Corn Bread

ASRing's Note:

A healthy side, and very quick to put together

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 9

• 1 cup whole wheat flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• ¾ teaspoon salt
• ¼ cup honey
• 2 tablespoons canola oil
• 1 cup skim milk
• 1 egg , beaten

Directions:

1. Combine dry ingredients. Add wet ingredients and stif until just combined.
2. Pour into a greased 8 x 8 inch pan. Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
3. Allow to cool slightly before cutting.

Reviews

[The Wallaces]

This one caught my eye because of the use of whole wheat flour instead of white (I'm always looking to make some of my favorite sides healthier!) The honey adds a nice sweetness, but I think it still needs a little something to soften the overall texture, since whole wheat flour creates a coarser texture than white flour. Next time, I would add an 8 oz can of corn to it. Thanks for sharing! Made for PAC Spring 2011.