Whole Wheat Coffee Cake

READY IN: 1hr 25mins
Recipe by A Messy Cook

A delicious recipe from Bob's Red Mill. Sometimes we make it with blueberries too. It's really moist and just sweet enough. Whether for a special breakfast or for dessert with a scoop of ice cream, this healthier version of coffee cake is sure to please everybody!

Top Review by Sandy

I'm sorry to give this only 2 stars, as I had been wanting to try this recipe for some time. It turned out okay, edible, but no one wanted a second helping. When I look at all of the good ingredients, I can't help but wonder why it doesn't taste better.

Ingredients Nutrition

Directions

  1. Beat first four ingredients together (butter through vanilla).
  2. Stir together dry ingredients.
  3. Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
  4. Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
  5. Top with remaining batter.
  6. Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.

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