Whole Wheat Coffee Cake
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
1 coffee cake
ingredients
-
Cake
- 1 cup butter
- 3 eggs
- 3⁄4 cup brown sugar
- 2 teaspoons vanilla
- 3 cups white whole wheat flour
- 1⁄3 cup wheat germ
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 cups buttermilk
-
Filling
- 1⁄2 cup brown sugar
- 1⁄2 cup chopped walnuts
- 2 teaspoons cinnamon
directions
- Beat first four ingredients together (butter through vanilla).
- Stir together dry ingredients.
- Alternately add dry ingredients and buttermilk to butter mixture, stirring to combine.
- Spoon 1/3 batter into greased 12-cup bundt pan, and sprinkle with filling.
- Top with remaining batter.
- Bake at 350 for 55 minutes; cool in pan 15 minutes, then invert onto a plate.
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RECIPE SUBMITTED BY
A Messy Cook
United States
My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!
I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.