Whole Wheat Blueberry Buckle Coffee Cake

Recipe by Simply Chris
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Spray a 9/13 pan with non-stick cooking spray.
  • Cream the margarine and sugur substitute with an electric mixer.
  • Add the egg and blend well.
  • In a separate bowl, mix together flours, baking powder, soda and salt.
  • Add to the creamed mixture alternately with the buttermilk.
  • Mix until smooth.
  • Gently stir in the blueberries. (Coat the blueberries with a little flour berore adding to prevent the batter from turning grey.).
  • Spread better into the prepared pan. The batter will be stiff.
  • For the topping, combine the rest of the ingredients with a fork until they resemble coarse crumbs. Sprinkle over the batter. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.