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    You are in: Home / Recipes / Whole Wheat Coconut Cookies Recipe
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    Whole Wheat Coconut Cookies

    Whole Wheat Coconut Cookies. Photo by stormylee

    1/1 Photo of Whole Wheat Coconut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    stormylee's Note:

    These crunchy, crispy cookies are made with whole wheat flour and are egg-free - they're not boring, tasteless health cookies, though! The combination of cognac, anise, coffee, and walnuts is unusual and sooo tasty! Also very quick to make! You can play around with the amount of flour: with 200 ml you get thin cookies, and closer to the 225 ml the cookies no longer spread much so you get a thicker crunch.

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    Units: US | Metric


    1. 1
      Preheat oven to 175°C Line a cookie sheet with parchment paper.
    2. 2
      Beat butter and sugar until light and fluffy.
    3. 3
      Add the rest of the ingredients and mix. The dough is quite stiff and crumbly, but you should still be able to form it into balls that stick together.
    4. 4
      Roll dough into 1 inch balls and place on the cookie sheet.
    5. 5
      Bake in the preheated oven for about 15 minutes or until golden. Allow to cool on the cookie sheet for a while and then transfer carefully on a wire rack to cool completely (the cookies are very fragile when hot).
    6. 6
      Dust warm cookies with powdered sugar.

    Ratings & Reviews:

    • on November 09, 2005

      Anything with whole wheat flour is not gluten free. Just wanted to let you know.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whole Wheat Coconut Cookies

    Serving Size: 1 (393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.2
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 4.2 g
    Cholesterol 13.3 mg
    Sodium 57.6 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 1.1 g

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