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I found this recipe on allrecipes.com. It makes a wonderful light bread with a hint of sweetness from the honey. The cornmeal is something different too. A very nice bread.
- Place ingredients in an automatic bread maker in order suggested by manufacturer.
Here is why I love this recipe... Very light with a nice dark, yet soft outer crust, and no white flour Excellent! The combination of ingredients, including just the right amounts of cornmeal and yeast I think did the trick. Nice nutty wheaty taste, soft inner texture, great to toast and to make sammies. Bravo!