Whole Wheat Blueberry Scones

Submitted by Chef #354339

"I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 12

ingredients

• 2 cups all-purpose flour
• 1 3⁄4 cups whole wheat flour
• 1⁄4 cup packed brown sugar
• 4 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1⁄3 cup cold butter
• 1 3⁄4 cups 1% fat buttermilk
• 1 1⁄2 cups fresh blueberries
• 1 tablespoon sugar

directions

1. In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
2. Cut in butter until mixture resembles coarse crumbs.
3. Stir in buttermilk just until moistened.
4. Stir in blueberries.
5. Turn onto a floured surface; gently knead 10 times.
6. Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.
7. Cut into 12 wedges, but do not separate. Sprinkle with sugar.
8. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.

Reviews

[Its Me Busy Bee]

I used just whole wheat flour in this recipe and it worked out great. I also used brown sugar twin instead of brown sugar. I used fresh blueberries and rolled them in sugar before adding them to the mix. Delightful breakfast for us! Thank you Chef!