Whole Wheat Blueberry Scones

READY IN: 50mins
Recipe by A Messy Cook

These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty.

Top Review by sage 1

Far too much whole wheat flour. It made the dough too heavy.

Ingredients Nutrition

Directions

  1. Combine first five ingredients in large bowl.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Stir in buttermilk just until moistened; stir in blueberries.
  4. Turn onto floured surface and gently knead 10 times.
  5. Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
  6. Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.

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