Prep 5 mins
Cook 40 mins
This is a super easy and light quick bread. This recipe is adapted from a recipe by Holly Berkowitz Clegg. You can experiment with different beers in this recipe as each brand definitely gives a different final flavor. I prefer a Honey Brown (such as Dundee's).
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Stir in beer and honey.
- Pour into a greased 9x5x3" loaf pan dusted with flour.
- Bake at 350 degrees for 40 minutes.