Easy Beer Bread

READY IN: 1hr
SERVES: 4-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except butter; the dough will be sticky so don't try to knead it.
  • Melt butter on the stovetop or in the microwave.
  • Pour dough into one large or two small loaf pans (greased and lightly floured) and top with melted butter.
  • The main idea is to leave enough room for the bread to rise substantially in the pan without the melted butter overflowing.
  • Bake at 375 degrees F for 50 to 55 minutes.
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