Whole Wheat Beer Bread

Recipe by Smockmock
READY IN: 6mins
SERVES: 14
YIELD: 14 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F (175°C).
  • Lightly grease a 9 x 5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
  • Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
  • Scrape dough into prepared loaf pan.
  • Pour melted butter over top of dough.
  • Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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