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1/1 Photo of Whole Wheat Banana Muffins (Healthy!)
These muffins are a healthy option because of the wheat flour and flax seed. The sugar could probably be reduced further, if desired, but I haven't tried to do that yet. If you don't want to use the wheat flour, just use 1 1/2 cups all-purpose flour. I add some quick oats to the topping, for presentation. Also good in a mini-muffin pan!
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 12