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    You are in: Home / Recipes / Whole Wheat Apple-Oat Breakfast Cookies Recipe
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    Whole Wheat Apple-Oat Breakfast Cookies

    1/1 Photo of Whole Wheat Apple-Oat Breakfast Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Cookfor5kids hubs's Note:

    I made-up this recipe because I wanted a healthy breakfast cookie that can be pulled from the freezer for on-the-go mornings or as a healthy after school snack.

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    Ingredients:

    Serves: 10

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a large bowl combine the whole wheat flour, oats, brown sugar, cinnamon, salt, baking soda and walnuts. Add in the applesauce, diced apple and egg. Mix ingredients thoroughly until combined. Scoop out dough with a 1/4 measuring cup onto a greased cookie sheet to form 10 cookies. Press dough of each cookie down slightly with fingers. Bake for 15 minutes, or until the tops no longer appear wet. Let set on baking sheet a few minutes and then transfer to a cooling rack.

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    Ratings & Reviews:

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    Nutritional Facts for Whole Wheat Apple-Oat Breakfast Cookies

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 12
    80%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.6 mg
    6%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 14.6 g
    58%
    Protein 3.3 g
    6%

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