Total Time
Prep 2 hrs
Cook 8 hrs

Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

Ingredients Nutrition


  1. Skin, trim and clean camel (once you get over the hump), lamb and chicken.
  2. Boil until tender.
  3. Cook rice until fluffy.
  4. Fry nuts until brown and mix with rice.
  5. Hard boil eggs and peel.
  6. Stuff cooked chickens with hard boiled eggs and rice.
  7. Stuff the cooked lamb with stuffed chickens.
  8. Add more rice.
  9. Stuff the camel with the stuffed lamb and add rest of rice.
  10. Broil over large charcoal pit until brown.
  11. Spread any remaining rice on large tray and place camel on top of rice.
  12. Decorate with boiled eggs and nuts.
  13. Serves a friendly crowd of 80-100.
Most Helpful

I've seen a similar recipe - for elephant stew! Hare in my entree? No thanks! But then, I rarely turn down an invitation to dinner!

Wineaux January 21, 2007

Guess what! A recipe like this really was printed in a cookbook. II found it on (a wonderful website dedicated to disproving/proving urban legends). Enter "stuffed camel" in the search bar. Very interesting reading!

juniperwoman February 02, 2006

amn_mccallum_5843131 June 26, 2013