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    You are in: Home / Recipes / Whole Stuffed Camel Recipe
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    Whole Stuffed Camel

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    2 hrs

    8 hrs

    Mirj's Note:

    Not a joke, this is an actual recipe. My kids went to a Bedouin camp exhibit and everyone got a copy of this recipes(although not everyone got a taste). My translation into English. Who knows, next time you want to have a "different" type of barbeque, why not go for it?

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    Units: US | Metric


    1. 1
      Skin, trim and clean camel (once you get over the hump), lamb and chicken.
    2. 2
      Boil until tender.
    3. 3
      Cook rice until fluffy.
    4. 4
      Fry nuts until brown and mix with rice.
    5. 5
      Hard boil eggs and peel.
    6. 6
      Stuff cooked chickens with hard boiled eggs and rice.
    7. 7
      Stuff the cooked lamb with stuffed chickens.
    8. 8
      Add more rice.
    9. 9
      Stuff the camel with the stuffed lamb and add rest of rice.
    10. 10
      Broil over large charcoal pit until brown.
    11. 11
      Spread any remaining rice on large tray and place camel on top of rice.
    12. 12
      Decorate with boiled eggs and nuts.
    13. 13
      Serves a friendly crowd of 80-100.

    Ratings & Reviews:

    • on January 21, 2007

      I've seen a similar recipe - for elephant stew! Hare in my entree? No thanks! But then, I rarely turn down an invitation to dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      Guess what! A recipe like this really was printed in a cookbook. II found it on (a wonderful website dedicated to disproving/proving urban legends). Enter "stuffed camel" in the search bar. Very interesting reading!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Whole Stuffed Camel

    Serving Size: 1 (4580 g)

    Servings Per Recipe: 100

    Amount Per Serving
    % Daily Value
    Calories 1239.2
    Calories from Fat 547
    Total Fat 60.8 g
    Saturated Fat 11.6 g
    Cholesterol 264.9 mg
    Sodium 332.5 mg
    Total Carbohydrate 119.4 g
    Dietary Fiber 11.8 g
    Sugars 2.8 g
    Protein 57.6 g

    The following items or measurements are not included:



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