Whole Pears Roasted in Garlic
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 pears, Willians
- 4 garlic cloves
- 4.92 ml white pepper
- 59.14 ml olive oil
- 236.59 ml chicken stock
- 29.58 ml white wine vinegar
- 14.79 ml grainy mustard
- 6 sprig fresh thyme, roughly chopped
- 29.58 ml maple syrup
- 3 sprig thyme, whole extra for garnish
directions
- Preheat the oven to 200°C/180 fan forced.
- Peel the pears and place in deep baking tray.
- In a medium bowl combine garlic, white pepper, olive oil, white wine vinegar. Stir through the seeded mustard and chopped thyme sprigs.
- Pour marinade over the pears and roast in preheated oven for 35-40 minutes. Baste occasionally. In the last 10 minutes of cooking drizzle with maple syrup.
- Serve with beef or prerfered meat, and garnish with thyme sprigs.
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RECIPE SUBMITTED BY
Tisme
Australia