Total Time
15mins
Prep 15 mins
Cook 0 mins

A healthy waffle recipe from Betty Crocker.

Ingredients Nutrition

Directions

  1. Heat a non-stick waffle maker. Combine flour, whole wheat flour, oats, and baking powder in a medium bowl.
  2. In a separate, small bowl, mish milk, egg, and oil until well blended. Add to flour mixture and stir until just combined (there will be some lumps.).
  3. Spread batter onto hot waffle maker. Cook until waffle is golden brown and steam from waffle iron stops.
  4. Dust with powdered sugar if desired and serve with fresh fruit and/or your favorite syrup.

Reviews

(1)
Most Helpful

Really nice waffles. I made exactly as written and next time may add some cinnamon and/or vanilla to the batter for a little extra flavor. I loved how healthy this recipe is and will experiment with using soy milk and egg substitute to make it even healthier for my husband's heart. Thanks for posting this Ppaperdoll!

Hey Jude June 26, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a