Whole Grain Mustard Vinaigrette

READY IN: 20mins
Recipe by IMCHFAPL

This is a pretty good recipe, I use this in my cafe

Top Review by White Rose Child

Great vinaigrette! I can see this being really popular in your cafe. :) I scaled down the recipe vastly, and carelessly used olive oil instead of safflower, which I don't reccommend as this dressing is too light-tasting for the strong-bodied olive oil taste. If I'd done it right, it would have been even tastier than it is! Thanks for posting.

Ingredients Nutrition


  1. Place all ingredients except for oil in large container.
  2. Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.

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