Recipe by weekend cooker
a great appetizer served with tortilla chips.
Top Review by Skooch
I made this EXACTLY as written and ended up with soup! The directions didn't say to drain the tomatoes, so I didn't. I did drain the ground beef. My first instinct was there was not enough meat to accomodate that much liquid and cheese. Should have listened! I don't know what I did wrong, but had to put it through a colander to get it semi-workable. The taste was good, but consistency was way off for a dip! If only it had turned out like the photo that diner524 posted, I would have been a happy camper (which is the reason I made as directed) however, I was not!
- 1 lb lean ground beef
- 1 small onion, very finely chopped
- 1 (2 lb) box processed cheese, cubed
- 2 (10 ounce) canschopped tomatoes and green chilies
- 1 teaspoon prepared minced garlic