Whiteout Muffins

READY IN: 40mins
Recipe by snowangel

For Vanilla lovers, a white chocolate, macadamia nut,vanilla cake like muffin from the Totally Muffins Cookbook.

Top Review by Ilovemy4kids

After adding the milk to the creamed butter/sugar/egg mixture, the batter looked sort of curdled. I don't know why that happened, maybe my milk was still a little cold, so my advice would be to make sure all ingredients are at room temperature. Not wanting to waste the batter, I added the flours and followed the rest of the instructions. What came out of the oven were simply delicious cupcake-like muffins.. not overly sweet. Thank you for the recipe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease or line muffin tins with paper cups.
  3. Cream butter until fluffy with an electric mixer.
  4. Slowly add sugar, continuing to beat.
  5. Add eggs one at a time beating after each.
  6. Add vanilla and half-and-half.
  7. Beat until evenly blended.
  8. In another bowl, mix together 2 flours, baking powder, and salt.
  9. Add to liquid mixture and beat just until flour disappears.
  10. Gently stir in nuts and chips.
  11. Fill muffin cups to the top, and bake 25 minutes or until slightly golden on edges and a tester comes out clean.
  12. Note: I have made these using only all- purpose flour when I did not have cake flour on hand and they turned out great.

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