Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Velvet Cutout Cookies Recipe
    Lost? Site Map

    White Velvet Cutout Cookies

    White Velvet Cutout Cookies. Photo by wife2abadge

    1/1 Photo of White Velvet Cutout Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    taylortwo's Note:

    This is in response to a request. The recipe is from the Taste of Home magazine. It is a cream cheese cutout cookie. Frost with Frosting for White Velvet Cutout Cookies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and cream cheese until light and fluffy.
    2. 2
      Add sugar, egg yolks and vanilla: mix well.
    3. 3
      Gradually add flour.
    4. 4
      Cover and chill 2 hours or until firm.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Roll out on a lightly floured surface to 1/4-inch thickness.
    7. 7
      Cut into 3-inch shapes.
    8. 8
      Place 1 inch apart on greased baking sheets.
    9. 9
      Bake for 10-12 minutes or until set (not brown at all).
    10. 10
      Cool for 5 minutes; remove to wire racks to continue cooling.
    11. 11
      Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Frosting for White Velvet Cutout Cookies).

    Ratings & Reviews:

    • on December 06, 2013

      55

      I've been makeing these for all of my married life. they are the best cutout cookie ever. Chewy and moist. I agree they don't even need frosting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2013

      55

      Fantastic cookies and the dough is so easy to work with! I divide my dough onto pieces of plastic wrap, then flatten them to about 1/2 inch thickness. This way they only need to chill about an hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2011

      55

      A very tasty cookie. Well worth the effort. Love the addition of cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

    Advertisement

    Nutritional Facts for White Velvet Cutout Cookies

    Serving Size: 1 (1678 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 49
    53%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 18.5 mg
    6%
    Sodium 47.6 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.8 g
    19%
    Protein 0.9 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites