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    You are in: Home / Recipes / White Summer Lasagna Recipe
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    White Summer Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    DelaneyL1108's Note:

    Original recipe. Low-fat, highly nutritious vegetable lasagna. Amazingly light for those humid summer nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Start by boiling your pasta water. You'll want to use a large pot and fill it almost all the way to the top to cover all the noodles. Cook to almost al dente.
    3. 3
      Meanwhile, start browning your ground turkey (if you are using it) in a skillet.
    4. 4
      In a medium bowl, mix the ricotta and parmesan cheeses. Add the egg and stir until well mixed. Add the spinach and stir. Add the squash and eggplant and give it a little toss.
    5. 5
      When meat is almost brown, add the white wine to the skillet and reduce to half. Add the cream cheese cubes one or two at a time, mixing along the way until all the meat is coated. Add the vegetable stock and basil.
    6. 6
      Drain your cooked noodles well. Run with cold water to stop the cooking process.
    7. 7
      In a lightly-greased 9x13" pan, add the first layer of noodles (3-4). Add half of your ricotta and vegetable mix. Add 1/3 of the meat sauce. Repeat a second time. For the third layer, use the remaining noodles and the last 1/3 of the meat sauce.
    8. 8
      Place on the middle rack and cook for 40 minutes or until bubbly. Enjoy!
    9. 9
      Note: You can use whatever vegetables you like or are in season. Asparagus and mushrooms would be excellent in this dish!

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    Nutritional Facts for White Summer Lasagna

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 21
    19%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.0 g
    5%
    Cholesterol 29.8 mg
    9%
    Sodium 308.8 mg
    12%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.2 g
    16%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    whole wheat lasagna noodles

    fat-free ricotta cheese

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