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    You are in: Home / Recipes / White Risotto from the Ticino Recipe
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    White Risotto from the Ticino

    White Risotto from the Ticino. Photo by katew

    1/1 Photo of White Risotto from the Ticino

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    morgainegeiser's Note:

    A Swiss rice recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy saucepan. Cook the onion in the butter until it is soft. Stir in the rice. Cook over medium heat, stirring constantly, for 1 to 2 minutes, or until the rice is opaque.
    2. 2
      Add the hot consomme, the wine, and the salt and pepper to taste. Cover tightly. Simmer over the lowest possible heat for about 15 to 20 minutes or until the rice is tender but firm.
    3. 3
      Serve with grated cheese.
    4. 4
      NOTE: one cup of peas can be added to the rice when it is half way done.

    Ratings & Reviews:

    • on June 14, 2011

      55

      We are risotto lovers in this family so this was a winner for us. I added the peas - double the amount called for - and a tiny bit of leftover diced ham too. Great dinner, thanks. Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Risotto from the Ticino

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 140
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.6 g
    2%
    Protein 5.0 g
    10%

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