White Rice Ring With French Peas

Total Time
30mins
Prep 10 mins
Cook 20 mins

From a little book of Casual Entertaining published by Wellspring.

Ingredients Nutrition

Directions

  1. Combine rice, water and salt in a saucepan. Bring to a boil for 1-2 minutes. Remove from heat, cover with a lid and let sit 10 minutes until all water is absorbed.
  2. Add 2 tablespoons butter to cooked rice and tightly pack into a buttered ring mold. Let stand in warm place for 10 minutes.
  3. While rice is sitting, melt butter in saucepan. Saute onion until soft.
  4. Add peas, lettuce and broth.
  5. Cover and simmer 10-15 minutes.
  6. Invert rice ring onto platter. Place peas in center of rice ring and serve.

Reviews

(1)
Most Helpful

Nice dish to serve with a very richly-flavoured stew I made. I did find the cooked lettuce a little off-putting with the peas as I didn't like the texture, and will leave it out next time. Thanks.

evelyn/athens January 13, 2008

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