White Gravy
"Just a good, homestyle gravy. We use it for Chicken Fried Steaks and I like to put it over fried potatoes."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 29.58 ml drippings, from meat you are cooking
- 59.14 ml all-purpose flour
- 709.77 ml whole milk (2% works fine)
- salt and pepper
directions
- Add flour to drippings and cook until light brown and smooth. Slowly whisk in milk and cook until thickened. Add salt and pepper to taste.
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Reviews
-
I used this recipe and it was great! I added some ground, fried sausage to the gravy and put it over homemade buscuits....FABULOUS!
RECIPE SUBMITTED BY
I am a 26 year old sahm and wife. I have only been cooking for about 3 years now. I love to cook and bake. I taught myself all I know and am now passing on my skills to my daughter. I have fibromyalgia and bipolar disorder. I work from home managing websites for people who don't have time to do it themselves.
