White Gravy from Scratch

READY IN: 15mins
SERVES: 4
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • How to Make White Gravy.
  • 1. Combine Butter and Flour:
  • Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted.
  • 2. Add Milk and Boil:
  • Pour the milk into the mixture and whisk until there are no lumps. Heat the mixture to a boil and allow it to boil for a minute, or until you’ve reached the desired consistency. Stir constantly.
  • 3. Season and Serve:
  • ***Note:  Can add pan juices or broth in-lieu of some of the milk.
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