Cracker Barrels White Gravy (Request)

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    slices maple bacon
  • 1
    tablespoon butter
  • 14
    cup diced onion
  • 4
    tablespoons flour
  • 2 12 - 3 12
    cups milk (depending on how thick you like it)
  • 34
    teaspoon black pepper
  • 12
    teaspoon salt
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DIRECTIONS

  • Brown the bacon in a large skillet, over medium-high heat, and then remove and crumble.
  • Add the butter and onions to the pan, and cook until onions are just browning.
  • Turn the heat to low and add the flour. Cook for about 3 minutes or until the roux smells nutty.
  • Whisk in the milk, salt, and pepper and bring to a boil over low heat, stirring often.
  • Add the crumbled bacon.
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