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1/2 Photos of White Fish With Chickpea Ragu
I found this recipe in a Woman's Day magazine, and it's delish! This healthier version of ragu is as delicious as it is versatile: Pair it with chicken, pork, beef or even eggs—simply make a small well in the ragu and crack the egg(s) into it, cooking until desired doneness, about 3 to 4 minutes for a runny yolk.
Units: US | Metric
Serving Size: 1 (391 g)
Servings Per Recipe: 4