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    You are in: Home / Recipes / White Corn on the Cob Seasoned With Chipotle Peppers and Butter! Recipe
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    White Corn on the Cob Seasoned With Chipotle Peppers and Butter!

    White Corn on the Cob Seasoned With Chipotle Peppers and Butter!. Photo by lazyme

    1/7 Photos of White Corn on the Cob Seasoned With Chipotle Peppers and Butter!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rita~'s Note:

    This sweet corn is kicked up with chiptoles pepper in Adobe sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
    2. 2
      Grill over hot coals for 5-8 minutes.

    Ratings & Reviews:

    • on August 06, 2012

      55

      Super easy and super good! Thanks for sharing this winner, Rita. Made for ZWT8 - Mexico/Tex Mex.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      55

      Everyone loved this. I used 3 tsps of butter on each ear. Next time I think I'll add a dash of hot sauce as well. I like that you can make these ahead of time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2006

      55

      Tasty, the men folk raved!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for White Corn on the Cob Seasoned With Chipotle Peppers and Butter!

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 44
    39%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.9 g
    11%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    chipotle chiles in adobo

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