White Corn on the Cob Seasoned With Chipotle Peppers and Butter!
Added May 31, 2005 | Recipe #124213
Total Time:
Prep Time:
Cook Time:
This sweet corn is kicked up with chiptoles pepper in Adobe sauce.
Directions:
1
Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
2
Grill over hot coals for 5-8 minutes.
Ratings & Reviews:
Everyone loved this. I used 3 tsps of butter on each ear. Next time I think I'll add a dash of hot sauce as well. I like that you can make these ahead of time.
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Tasty, the men folk raved!
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I bought the yellow and white corn, used only half of the chile and lots of butter! We really enjoyed this corn and will use the whole chile next time! This couldnt be easier or tastier!
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Read All Reviews (11)
Nutritional Facts for White Corn on the Cob Seasoned With Chipotle Peppers and Butter!
Serving Size: 1 (94 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 111.3
Calories from Fat 44
39%
Total Fat 4.9 g
7%
Saturated Fat 2.6 g
13%
Cholesterol 10.1 mg
3%
Sodium 40.7 mg
1%
Total Carbohydrate 17.1 g
5%
Dietary Fiber 2.4 g
9%
Sugars 2.9 g
11%
Protein 2.9 g
5%
The following items or measurements are not included:
chipotle chiles in adobo
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