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    You are in: Home / Recipes / White Chocolate Vanilla Bean Cheesecake Ice Cream Recipe
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    White Chocolate Vanilla Bean Cheesecake Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Queen Dragon Mom's Note:

    This is absolutely the most decadent, richest ice cream I have ever tasted. With a red raspberry sauce it is a great finish to a meal. Serve small portions with shortbread or ladyfingers and espresso.

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    Units: US | Metric


    1. 1
      Split bean, scrape out seeds.
    2. 2
      Mix dry ingredients, add milk and cream. Add bean and seeds. Bring almost to a boil, stirring constantly.
    3. 3
      Remove from heat. Pour 1/2 cup of hot mixture into eggs in a thin stream, beating well. Return egg mixture to hot mixture, stirring.
    4. 4
      Replace on medium heat, add chocolate. Stir constantly until chocolate melts. Continue stirring while adding cheese.
    5. 5
      It will take anywhere from 20 to 45 minutes for the cream cheese to melt. If the temperature is too high, the cheese will cook and become sweet cottage cheese.
    6. 6
      When all is melted, remove from heat and let cool slightly. This is not a thick custard.
    7. 7
      Pour 1 c heavy cream in large bowl. Strain milk/chocolate/cheese mixture into the cream. Stir well.
    8. 8
      Cover with plastic wrap and refrigerate overnight.
    9. 9
      Freeze according to ice cream maker's directions.
    10. 10
      Temper the finished ice cream in a tightly covered container for several hours.

    Ratings & Reviews:

    • on December 28, 2013


      This recipe is quite good. However, I added a bit of lemon zest to really bring out the cheesecake flavor. I also soaked my cranberries a bit to give them a bit more flavor to release into the ice cream. Definitely a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Vanilla Bean Cheesecake Ice Cream

    Serving Size: 1 (2068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2714.2
    Calories from Fat 1554
    Total Fat 172.7 g
    Saturated Fat 103.9 g
    Cholesterol 762.1 mg
    Sodium 782.6 mg
    Total Carbohydrate 263.6 g
    Dietary Fiber 0.1 g
    Sugars 253.7 g
    Protein 39.3 g

    The following items or measurements are not included:

    vanilla beans

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