Chocolate Cheesecake Ice Cream

Recipe by TishT
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READY IN: 3hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate over double boiler or in microwave. Let cool at room temperature.
  • Place the cream cheese into a mixing bowl and beat until soft and smooth.
  • Slowly add the sugar and then beat in the sour cream and chocolate followed by the double (heavy) cream.
  • Add the vanilla extract and lemon juice and mix until thick and smooth.
  • Cover and chill in the refrigerator for 2-3 hours.
  • Take the chilled mixture and beat until creamy then transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions.
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