White Chocolate-Raspberry Tart

"This is a modified ganache of white chocolate and mascarpone cheese poured into a crust filled with fresh raspberries. Makes a simple, decadent dessert."
 
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Ready In:
22mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Line 9-inch tart pan with removable bottom with dough; trim edges.
  • Bake crust according to package directions for baking unfilled pie crust. Cool completely.
  • Place chocolate in medium bowl.
  • In small saucepan, bring cream just to a boil; pour over chocolate.
  • Stir until melted.
  • Stir in mascarpone cheese.
  • Place 2 cups of the raspberries in crust in single layer.
  • Pour chocolate mixture over berries.
  • Top with remaining 2 cups raspberries.
  • Refrigerate at least 3 hours. Store in refrigerator.

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Reviews

  1. Yum Yum ! These were on the dessert buffet for the Superbowl last night. I made a small adjustment and used mini phyllo shells - they worked out great as a bite-size dessert. However, if you don't want to have leftover filling, you'll need about 60 mini-shells. I also drizzled them with dark chocolate ganache for presentation and placed one raspberry in each shell after filling with the white chocolate mixture. Thanks for posting!
     
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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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