White Chocolate & Pistachio Fudge

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READY IN: 20mins
Recipe by Kate in Katoomba

This was a competition winner from ABC Radio Brisbane.

Ingredients Nutrition

Directions

  1. Grease a 20cm square baking pan.
  2. Place all ingredients except nuts, in a large pan and stir over a low heat until sugar dissolves.
  3. Increase heat to medium and boil mixture until it's a honey colour and reaches a soft ball stage (when a teaspoon of mixture dropped into cold water forms a soft ball, or a sugar thermometer reaches 113-118C). This may take up to 20 minutes.
  4. Removefrom heat, add nuts and beat with a wooden spoon for 5 minutes or until thick.
  5. Poor into baking pan.
  6. Cut when completely cool and set.

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