White Chocolate Pistachio Fudge

Recipe by grandma2969
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 55mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2 quart saucepan, combine sugar, sweetened condensed milk, lemon juice and salt to a boil over medium heat.
  • lower to simmer and cook for 20-30 minutes, (236*).soft ball stage on candy thermometer.
  • remove from heat and wipe crystals from sides of pan with wooden spoon.
  • add chocolate.DO NOT STIR.
  • cool to lukewarm.about 110*.
  • when thickened and smooth, add vanilla.
  • fold in pistachios.
  • pour into 8x8" square buttered pan.
  • cool and then cut into squares.
  • to roast pistachios.
  • spread in an 8"x8" pam and bake at low temperature (250*) for 1 1/2 hours.
  • this fudge will keep in an air tight container for some time.
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